DELIZIE Online Ordering Menu

Imported creamy burrata, 18mo. Aged San Daniele Prosciutto di Parma, arugula, cherry tomatoes, EVO, balsamic.

Fresh fried squid served with chef’s signature dip sauce “balsamic reduction”.

Fresh tomatoes, mozzarella, basil, EVO, balsamic.

Baked cauliflower, cream, parmiggiano reggiano, bread crumb, EVO.

Arugula salad, feta cheese, almonds, dried cranberries in light raspberry dressing.

Spring mixed salad, red onions, goat cheese, cherry tomatoes, carrots, olive oil balsamic.

Angus beef meatballs, marinara sauce, parmiggiano.

Home made breaded artichoke balls, fresh ricotta, in marinara sauce.

Split peas & potatoes soup bisque, vegetarian broth.

Sicilian style cannoli.

Vanilla and mango cream custard, caramel sauce.

Mascarpone​ cheese, ladyfinger parfait.

Limoncello cake sponge cake, mascarpone cream and white chocolate topping.

Moist chocolate cake with a heart of creamy rich chocolate.

Egg flat house made pasta , angus beef ragout in marinara sauce.

Egg house made flat pasta, grounded wild boar meat, pinot grigio reduction, orange citrus finish.

Corkscrew pasta, calabrese sausage braised in marinara sauce, chilli peppers.

Potaoes gnocchi, manilla clams, shrimp, calamari, cherry tomatoes, smoked gouda cheese, in garlic white wine sauce amnd topped with wild arugula.

Ravioli house made filled with angus beef in house tomato cram sauce & champignon mushrooms.

Fresh ricotta, mushroom, Calabrian chili pepper, marinara sauce.

The king of rice carnaroli, imported wild mushroom porcini, cream, dry porcini, vegetable stock.

Imported pancetta, egg yolk, parmigiano reggiano, pecorino Romano.

Manilla clams, cherry tomatoes, white wine, garlic, EVO.

Shrimp, zucchine, cherry tomatoes, served in light wine cream sauce.

House made egg pasta filled asparagus ricotta cheese served in tomato cream sauce & sautéed asparagus.

8oz prime filet mignon steak in peppercorn Barolo wine reduction served with roasted potatoes & grilled asparagus.

Pan seared chicken breast in mushroom creamy sauce, served with roasted broccoli & medley potatoes.

Wild Spanish Octopus in butternut squash reduction sauce and medley potatoes.

Grilled Atlantic Salmon served over asparagus creamy risotto.