Our Menu
Italian Inspired Kitchen
STARTERS
Roma tomatoes, fresh mozzarella, arugula, extra-virgin olive oil, balsamic reduction
$19
romaine salad, cherry tomatoes, fresh mozzarella, carrots, pecans, in lemon basil vinaigrette
$17
wild arugula salad, feta cheese, almonds, fresh blueberries in balsamic vinaigrette
$17
traditional calabrian bruschetta topped with imported burrata, bell peppers caponata, black pepper
$22
imported burrata, spicy 'nduja Calabrese, arugula, prosciutto di Parma, pistachios topping
$24
split peas & potatoes bisque vegetable broth
$13
wild Spanish octopus and potato stew in marinara sauce
$26
Crispy Monterey squid, tubes & tentacles, carrots, chef balsamic reduction
$25
artichoke beignet filled with ricotta cheese lightly fried in red marinara sauce
$21
stuffed zucchini, fresh ricotta, salame calabrese, eggs, parmiggiano, herbs, bread crumbs, marinara sauce
$22
angus beef meatballs in marinara sauce
$22
PASTA
Imported pork guanciale, egg yolk, parmiggiano, pecorino romano, black pepper
$28
traditional calabrian pasta, slow cooking lamb, in cabernet sauvignon marinara sauce
$30
clams, shrimps, calamari, scamorza cheese, cherry tomatoes, paprika, topped with pistachios in garlic vodka sauce
$35
shrimp, zucchini, cherry tomatoes in vodka cream sauce
$29
mushrooms, fresh ricotta, calabrian chili peppers in marinara sauce
$27
angus beef ragu, Cabernet Sauv, marinara sauce
$29
carnaroli rice, shrimp, vodka, topped with pistachios in cream of asparagus
$30
homemade pasta stuffed with ricotta and asparagus served in tomato cream sauce
$29
manila clams, cherry tomatoes in white wine garlic sauce
$28
ravioli filled with Angus beef in a tomato cream sauce & champignon mushrooms
$29
imported wild porcini mushrooms in vegetable stock light cream
$31
calabrese sausage ragu, fennel, ricotta salata, chili peppers, marinara sauce
$28
ENTREES
wild Mediterranean sea bass fillet served over squid ink risotto and grilled asparagus
$32
organic chicken breast with mushroom cream sauce, served with roasted potatoes and broccolini
$33
Milk-fed Veal cutlet scaloppini in porcini mushroom sauce served with Calabrian spicy 'Nduja risotto
$46
wild cod stew, black olives, potatoes, chili peppers in marinara sauce
$35
eggplant, mozzarella, parmigiano, marinara sauce
$28
SIDES
$5
$11
$11
$10
$9
RED WINE
Red blend Antiche Vigne, Calabria Italy
Glass
$15
Bottle
$58
Reb Blend Reserve, Calabria Italy
$76
Ancient Peak, Paso Robles, CA
Glass
$16
Bottle
$64
Bocca della verità, old vine, Puglia Italy
Glass
$16
Bottle
$62
Olema, Sonoma, CA
Glass
$16
Bottle
$62
Feudi del Pisciotto, Sicilia, Italy
Glass
$15
Bottle
$58
Masseria Frattasi, Campania Italy
Glass
$15
Bottle
$58
Avignonesi Sangiovese blend, Toscana Italy
Glass
$15
Bottle
$58
riserva Castellare, Toscana Italy
$82
100% nebbiolo Giribaldi, Piemonte Italy
$89
Babone Muralia Estate, Toscana Italy
Glass
$16
Bottle
$62
Tinazzi "Baby Amarone" '21 Piemonte Italy
$89
Arcanum, Supertuscan reserve '16, Toscana Italy
$155
Lo Sbuccio '21, Veneto Italy
$120
Corley Reserve '14, Napa Valley, CA
$195
Boschetti '17, Piemonte Italy
$154
Altesino '20, Toscana Italy
$172
Superiore Rosso '14, Toscana Italy
$468
WHITE WINE
Librandi, Calabria, Italy
Glass
$13
Bottle
$50
Argiolas Sardegna, Italy
Glass
$15
Bottle
$58
Masseria Frattasi, Campania, Italy
Glass
$14
Bottle
$54
Gida Antiche Vigne, Calabria Italy
Glass
$14
Bottle
$54
Annabella, Napa Valley, CA
Glass
$15
Bottle
$58
Ancient Peak, Paso Robles, CA
Glass
$14
Bottle
$54
Sonoma Cutrer, CA
$64
SPARKLING
Napa CA
$60
Riva dei Frati, Veneto Italy
-
$14
Zardetto, Veneto Italy
$50
Franciacorta Italy
$70
BEER
$10
$10
$10
$12
BEVERAGES
limonata blood orange
$5
$5
$5
$4
Pellegrino
$8